Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Mmm! These recipes are my monthly special. You have it all. Grease an 8-inch (or 2-quart) … By this time, the milk gets thicken, like batter. But it won’t have the same rich mouthfeel. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. No change to recipe! A cheese sauce. shallot Tag me on Instagram at. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: I made this beautiful potato dish for Christmas Day. Au Gratin Potatoes are crispy, cheesy, fluffy and warm. Required fields are marked *. Cook until cheeses are completely melted. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. of russet potatoes, sliced 1/4-inch thick. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. half-and-half Removing from the oven, let stand for 10 minutes before slicing. Get ready to prepare these recipes. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Step 4: When the liquid gets thicken, sprinkle thyme. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. She also clearly instructs about her recipe variations. If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Potatoes au Gratin? This potatoes au gratin recipe is one that was passed onto me by my mom. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Then add half of Gruyere cheese. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Took it out of the oven at step 6, and transported it for Christmas lunch. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. Scalloped Potatoes au Gratin. Add 2 tablespoon of butter on it. Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. You can use different types of cheeses for a little variation. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. It can be for both casual family dining or serve it to guests. How to make potatoes au gratin. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). SAID. I’m not going anywhere looking for recipes or food ideas. . Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Au Gratin Potatoes is a family favorite recipe in my home! New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Nagi is the best! Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. It was gobbled up by the family in double quick time. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Just learn the recipe and jump to explore this dish. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. A delicious addition to any weeknight meal or Holiday dinner. Thanks Nagi – loved it, Hi Nagi, Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. You just need to cook clever and get creative! , fresh (optional – but highly recommended). I have organized these recipes like this to help you coking with substitutes. We’re working with all the good stuff today! Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Dutch creams, King Edwards or red delight. This is potato perfection is potatoes … In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Great all rounders like golden delight, coliban and red rascal are also great. Your email address will not be published. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Day. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Au Gratin Potatoes recipe originally published December 2014. This recipe is quite similar to normal Au Gratin potatoes. Basically, if it has carbs and cheese, it’s a favorite of mine You wont believe how easy Potatoes Au Gratin are to make and for some reason they’re always viewed as a little more special at our house than just regular mashed potatoes … And of all the ways to cook potato, this is my favourite. As we know, this is a special type of cheese. I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. I LOVE to photograph au gratin potatoes! You pour that over each potato layer and sprinkle more cheese over the cheese sauce. So I ask you again: Potatoes au Gratin? How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. of melted butter. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Make sure the heat is in a low-mid range. The usage of thyme increases the zesty flavor. Infused cream, and a little milk to lighten it up, mixed with some … You have well thought for us. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. Your email address will not be published. Another minor difference is in how the potatoes are sliced. Been there, done that. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. unsalted butter Cook them for 5 minutes total Yukon gold potatoes Preheat the oven to 350°F and set an oven rack in the middle position. garlic, Recipe Instructions: Top with blue cheese. By the 3rd potato, you’ll be slicing like a pro! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. Carnitas (Mexican Slow Cooker Pulled Pork). Just make sure you slice the potatoes thin enough so that they cook through! This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Make sure the potatoes should be covered in half-and-half. First made using Julie Child’s recipe which then evolved slightly over the years to what it is today.  – Nagi x. Hungry for more? Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Step 6: Cover the dish with foil paper. Continue repeating the layer thrice. But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. These sorts of potatoes are better at holding the shape during baking! Just enjoy it. Or Scalloped Potatoes? https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. So, try out these amazing recipes by Paula Deen, and let me know about your journey. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Notify me via e-mail if anyone answers my comment. I recommend using a more waxy potato like Yukon or Red. It is really easy, but tastes like a million dollars!! Great recipe. Don’t try this with just milk. The usage of blue cheese makes this dish special. Australia – I use Sebago (those dirt brushed potatoes). Step 7: Bake potatoes for 40 minutes. Then you need to remove the foil paper. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. Cream trumps flour Every. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Thus the ingredients are all available, so you don’t need to worry about necessary items at all. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Within 2hrs added the cheese on top and finished baking it. Potatoes Au Gratin are a dinnertime staple around here! Gruyere is a must!! Then arrange in prepared baking dish with cheese toppings Bonus: It’s the ultimate make ahead potato side dish! https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Place sliced … There’s no contest. Then top with 1/4 of the cheese sauce. Top with the onion slices, and … For ones who are not kitchen person, potatoes au gratin may sound like an alien term. In a sauce pan add all ingredients except cheeses Made this for Christmas dinner and it was a huge hit!! Step 5: Then nestle half of the potatoes into the gratin dish. Shortly after removing from heat. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Don't bother looking at the calories eating this. Save my name, email, and website in this browser for the next time I comment. This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Creamy Au Gratin Potatoes. Pour warm cream mixture over top. This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. Sometimes potatoes au gratin also have … Let’s see the recipe. Do you think Julia would approve?? Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. It's a great side dish with a … (It should come about 3/4 of the way to … EVER. 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