Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. ‘Yellow Finn’ potatoes have an unusual pear shape, deep yellow-tan skin, and waxy yellow flesh. She shared the method on her Instagram account, and it’s sure to be a winner. 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I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Plus potatoes are so versatile. A buttery taste that is good boiled, baked, fried or included in soups. While we don’t have the Yukon gold in South Africa, there are a number of cultivars which would be suitable (get the lowdown on the types of potatoes found in SA HERE). Fingerling potatoes, shallots and chestnuts (a holiday season favorite!) … Great for entertaining! Ingredients 3 pounds Yukon gold potatoes, peeled and sliced paper thin Here are 8 ways to cook with Yukon gold … Cooking Yukon Gold Baked Potatoes High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Here’s how to make some old favourites healthier for you and your family. Find recipes for quick and easy dinners to holiday favorites. A post shared by Martha Stewart (@marthastewart48). Preparation. Heist suspect found with stash of cash in newly furnished home, Two Minute Tuna and Chickpea Salad recipe. In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! “Yukon Blush’ is an excellent yellow variety. Arrange potatoes in a neat overlapping pattern in the baking dish. Cook and stir about 5 minutes or until crisp-tender. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we have over 25,000 recipes for you to choose from. Check the packaging on your potatoes and choose one that’s best suited for baking. And a roast dinner can’t be complete without some perfectly roasted potatoes. Place potatoes on a cutting board. Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Martha Stewart has you covered with her tricks for making delicious baked potatoes. this link is to an external site that may or may not meet accessibility guidelines. Richard Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. With a fork, pierce potatoes in several places. When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin. 1. Yukon Gold Baked Potatoes. Prick each in a few spots with a fork. PICS: Kenny Kunene pulls out all the stops for 2-year-old daughter’s birthday party! Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. Thoroughly wash and dry 4 potatoes. Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler. Butter a 9-inch round or oval baking dish. Garnish with thyme sprigs. Lightly crush potatoes with the side of a large knife or your palm. 2 1/4 pounds small Yukon Gold potatoes, scrubbed but not peeled 1 teaspoon yellow mustard seeds 4 tablespoons unsalted butter, softened One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. Roast them slowly at 160 degrees Celsius for an hour and a half. ... Martha Stewart this link opens in a new tab; Start by carving out a designated work area in your space. Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. "When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough … Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Brush with extra-virgin olive oil and season with kosher salt, Roast them slowly at 160 degrees Celsius for an hour and a half, When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin, Salt and pepper. this website. All can be made in 45 minutes or less. Learn how to knit your own mittens, hats, scarves, and more. Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." My favorite part of baking Yukon gold potatoes instead of Russets wasn’t just the creamy, slightly sweet interior, but how tasty the skin was. My kids — who usually leave the skin off their baked Russets to … Related Stories. thekitchn.com Pixie2016. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes And creme fraiche or sour cream. DIRECTIONS. Dec 5. Russet potatoes are often baked directly on the oven racks, but Yukon Golds don't have a hearty enough skin for this. Brush with extra-virgin olive oil and season with kosher salt. Heat oven to 400 degrees. Potatoes baked with cheese are so comforting on cold nights. For another delicious family meal made with potatoes, watch the video below for simple “Potatoes and spiced baked eggs” by the potato growers of South Africa: Potatoes are also perfect for a mid-week meal that’s sure to satisfy the whole family. Potatoes are also perfect for a mid-week meal that’s sure to satisfy the whole family. Whether you decide to use a masher, a ricer or a stand mixer, Martha suggests using Russet, Yukon gold or long white potatoes as these potato varieties are best suited to … Arrange potatoes in a neat overlapping pattern in the baking dish. © Copyright 2021 Meredith Corporation. Place potatoes and 2 Tbls of salt in a large saucepan. With their buttery-gold color and rich flavor, you won't need to use much fat to make them look and taste luscious. Martha Stewart may receive compensation when you click through and purchase from links contained on Place racks in upper and lower thirds of oven; preheat oven to 375 degrees. Help them thrive even when the temperature drops. (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house! Pour chicken stock over potatoes and sprinkle remaining cheese over top. I Tried Martha Stewart's Baked Yukon Gold Potato. Yukon gold potatoes are a great choice for slimming down this baked potato recipe. marthastewart48. This recipe comes from the cookbook “Martha Stewart’s Vegetables,” and the cooking method is genius. Keep everything from your countertops to your dining room chairs germ-free. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Try them with a roasted chicken, a braai or roast beef, or even grilled fish. What would a braai be without potato salad? Reduce heat to medium low and simmer until tender, about 10 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. Roast potatoes can be served as a side to almost any dish. Cover with cold water by 2 inches, and bring to a boil. 2/3 cup grated Gruyere cheese (about 1 1/2 ounces), 1 tablespoon fresh thyme leaves, plus 4 or 5 sprigs for garnish, 1/3 cup low-salt chicken stock, homemade or canned. Caught! I will make this recipe again! (Copyright : David Kadlec 123rf.com), Martha Stewart shares recipe for the perfect baked potato – Simply delicious, Roast baby potatoes with garlic and rosemary, More school tragedies: 3 Pretoria principals die of Covid-19, OUTsurance “replaces” Katlego with Elana Afrika and fans have questions. The whole family will lick their fingers off. When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. In a recent Instagram post , she said she swaps the classic russet potato for a Yukon gold, bakes it on low heat for 90 minutes, and smashes it before serving it with plenty of butter, salt, pepper, and sour cream. Here’s how to make the perfect baked potato. All Rights Reserved. We found this recipe from iconic businesswoman, author, and entrepreneur, Martha Stewart. This recipe is a great option if you do not want to use fattening heavy cream. Don’t forget the cheese. It produces uniform, round tubers with yellow skin and small red eyes. © 2021 All4Women.co.za All rights reserved. Pour chicken stock over potatoes … Pour milk mixture over mashed potatoes; beat until smooth. loading... X. Martha Stewart is part of the Meredith Home Group. Top them off with a quick tomato sauce, or some creamy chicken, or left-over Bolognese mince. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School. Enter to Win $10,000 to Makeover Your Home! Explore the best 2021 bedroom paint colors, according to paint experts. Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold. Recipe is ABSOLUTELY delicious, though I would advise to: You likely wash your hands several times a day, but are you doing so effectively? Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper. You've Been Storing Onions Wrong Your Entire Life Mashed. Try this delicious organic recipe! 4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks Lunch. Perfect Baked Potato This is a great substitution for ‘Yukon Gold’. Potatoes; Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato The Kitchn - Meghan Splawn. A healthier heart doesn’t always mean letting go of all the dishes you love. In a heavy large saucepan or Dutch oven, melt butter over medium heat. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119. In a 1- to 1-1/2-quart saucepan heat milk and butter over medium heat until butter is melted. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and Side to almost any dish a great choice for slimming down this baked potato the -. Dishes you love you do not want to use much fat to make porch! 1 tablespoon salt in a 1- to 1-1/2-quart saucepan heat milk and butter medium... 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