The recipe for this green-colored soft drink based on tarkhun—a variety of tarragon that grows in the Caucasus—first appeared back in 1887 thanks to … The drink, named Tarkhun, is made out of sugary tarragon con- centrate and colored bright green. Translated from the companies website: Mining tarragon plant breeding as the basis for the composition of the drink. The "little dragon" (its botanical name) is a true natural remedy. The flowers are produced in small capitula 2–4 mm (1⁄16–3⁄16 in) diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. From ancient times it was extensively used in most diverse purposes especially in those of medicine. The species is polymorphic. It contains important vitamins C and carotene as well as alkaloids and volatile oil. The emerald of the beverage world, tarhun is a tarragon-flavoured soft drink that hails from Georgia. [19] See Artemisia for the genus name derivative. In some other subspecies, the characteristic aroma is largely absent. The tarragon taste wasn't tarragon, just a hint of something chemical/weedish. A variant of the traditional gin version, this herby vodka gimlet delivers fresh flavor that so typical of a Tarragon cocktail. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Azerbaijan, Georgia (where it originally comes from) and, by extension, Russia, Ukraine and Kazakhstan. Versatile and Easy to Incorporate Into Your Diet. On-site was founded the first factory engaged in the production of tarragon-based syrups. Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes. French tarragon is the aromatic herb made famous by French cuisine. The parts of the tarragon plant that grow above the ground are used to make medicine. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.[3][4][5][6]. The European Union investigation revealed that the danger of estragole is minimal even at 100–1,000 times the typical consumption seen in humans. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are mild and good in salads and cooked food. Tarragon: Emerald soda. sativa, is cultivated for use of the leaves as an aromatic culinary herb. Tarragon is one of the main ingredients in Chakapuli, Georgian national dish. I have here for you a great recipe for a tasty, alcohol-free drink with tarragon, which I used to enjoy a lot in Russia. Mexican tarragon. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. In the course of time it became widespread among different civilizations because of numerous beneficial properties of tarragon. Make a vinaigrette with fresh tarragon. https://wholespice.com/blog/little-dragon/#:~:text=Tarragon%20is%20a%20perennial%20herb,shape%20of%20its%20serpentine%20roots.website=www.wholespice.com, https://en.wikipedia.org/w/index.php?title=Tarragon&oldid=999783005, Pages using Tropicos template without author names, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 23:06. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. The modern carbonated beverage Tarragon has many of the beneficial properties of the herb above-mentioned. Tarkhun is a type of lemonade made with tarragon. How healthy is tarragon? Fizzy and normally dyed green, tarhun has a … Tarragon is the main flavoring component of Béarnaise sauce. Tarragon is the main flavoring component of Béarnaise sauce. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. "Artemisia dracunculus [Assenzio dragoncello] - Flora Italiana", "Public statement on the use of herbal medicinal products containing estragole". In Swedish, Dutch and German the plant is commonly known as dragon. [13], A. dracunculus oil contained predominantly phenylpropanoids such as methyl chavicol (16.2%) and methyl eugenol (35.8%). Transfer to a blender and process until smooth. This surprising herb came from Mongolia and south regions of Siberia. Tarragon is often used to boost the appetite which is especially useful for … Turns out russian grocers in the US have it too. Tarkhun is very popular in Russia, and there are several companies that produce, bottle, and import it into the United States. Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes. Availability. Tarragon has rhizomatous roots that it uses to spread and readily reproduce. Fresh lime juice; Tarragon Syrup. However, if modern taste “Tarragon” from the store, you can be disappointed. From a booze-free snow cone to a vibrant herbal liqueur to cocktails, here are a six creative ways to put tarragon … The principle ingredient of this drink is the extract of tarragon. The traditional technology of Tarragon Soda was developed in the early 1970-s. French tarragon is the variety used for cooking in the kitchen[9] and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. I’ve heard people say it tastes like grass, which is why many chefs consider the Russian variety to be substandard in the kitchen. What to Look for When Buying Tarragon Tarragon is used for its leaves, which are long and slender with pointed tips. And do not you drink tarragon cook yourself? Tarragon grows to 120–150 centimetres (4–5 feet) tall, with slender branches. [14] Gas chromatography/mass spectrometry analysis of the essential oil revealed the presence of trans-anethole (21.1%), α-trans-ocimene (20.6%), limonene (12.4%), α-pinene (5.1%), allo-ocimene (4.8%), methyl eugenol (2.2%), β-pinene (0.8%), α-terpinolene (0.5%), bornyl acetate (0.5%) and bicyclogermacrene (0.5%) as the main components. Vodka. Really watery, really weak. Needless to say the lime is dominant, but you’ll find just a hint of the warming tarragon flavor. [11] Estragole concentration in fresh tarragon leaves is about 2900 mg/kg.[12]. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. A better substitute for French tarragon is Spanish tarragon (Tagetes lucida), also known as Mexican mint marigold, Mexican tarragon, Texas tarragon, or winter tarragon. Tarhun is a tarragon flavoured lemonade from Russia. In Russia, it is also the key ingredient in a carbonated beverage called "Tarhun." It offers a taste that … Since tarragon has a subtle taste, it can be used in … Tastes like licorice or anise with a bit of mint, and perhaps sweet basil. The drink was first made commercially available in 1981, but was invented back in 1887 by a Georgian pharmacist Mitrofan Lagidze. Like cilantro, tarragon seems to be a love-it-or-hate-it type of herb. The beverage has an otherworldly green hue. [10] It is much more reminiscent of French tarragon, with a hint of anise. You can buy tarragon capsules if you prefer. For the purposes of beverage industry tarragon was first applied in 1990 in the Georgian town of Kutaisi. Don’t be put off by the bright emerald colour, it’s simply the best soda drink in Russia. But mostly it was boring. Russian tarragon has hairy leaves that are narrower and lighter green in color. [15] The organic compound capillin was initially isolated from Artemisia capillaris in 1956. Add the ice cubes and lemon juice and process again. With an extremely mild flavor, Russian tarragon is used less commonly for culinary purposes. Teremok tries to provide authentic Russian beverages, such as tarkhun, a tarragon drink, and duches, a pear one. This surprising herb came from Mongolia and south regions of Siberia. Georgian pharmacist Mitrofan Lagidze came up with tarkhuna in 1887 by mixing tarragon syrup with carbonated water. In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and in Persian style pickles, particularly khiar shoor (pickled cucumbers). Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼɑrχunɑ]) (also Tarhun) is a Georgian carbonated soft drink that is flavoured with tarragon or woodruff.It was first created in Georgia in 1889, by a young pharmacist named Mitrofan Lagidze in the city of Kutaisi.. It appears to have the �purest� flavor, and is usually grown from cuttings rather than seed. We recently bought a bunch to add a touch of sweet, anise-y flavor to a peach salad. We didn’t use much, so what to do with the leftover springs?Freezing was an option, but then we thought of adding it to iced tea. In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica. Mix in the baking soda and tarragon, cook for 1 minute and remove from the heat. This variety of tarragon is the easiest to grow, and is therefore the most affordable form of the herb. It is used to flavor meat and vegetable dishes. The trick is to use it in moderation so that it doesn’t overpower a dish. The very first post here at Dave's Cupboard when I started the blog in 2006 was about the Russian beverage tarkhun (тархун), a soft drink based on tarragon extract. It is also good for relieving anxiety. The traditional technology of Tarragon Soda was developed in the early 1970-s. Its taste is drier, bitterer and stimulates the appetite. [7] Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon", and "wild tarragon" (covers various states). Strip tarragon leaves from coarse stems, discarding stems. Others produce viable seeds. Gatfield, I. L.; Ley, J. P.; Foerstner, J.; Krammer, G.; Machinek, A. Overall, it's a unique, enjoyable drink, and although I most likely wouldn't purchase again due to the high cost, it is an inspiration to try new flavors in homemade beverages. Our supermarket introduce you the authentic flavor of Tarragon tasting the same way it did in Soviet period! One subspecies, Artemisia dracunculus var. The young stems in early spring can be cooked as an asparagus substitute. French tarragon, however, seldom produces any flowers (or seeds). Production of cis-pellitorin and use as a flavouring. A staple of French cuisine, tarragon is an often overlooked herb in the American pantry, but the versatile member of the sunflower family lends a bittersweet flavor to drinks of all kinds. The flavor of tarragon is somewhat familiar, almost similar to anise or licorice, but it's definitely a unique flavor compared to the average American soft drinks. Tarragon soda I used to drink this stuff in Russia when I was a kid. Although not in the same genus as the other tarragons, Spanish tarragon has a stronger flavor than Russian tarragon that does not diminish significantly with age. The taste is difficult to describe exactly but it's quite refreshing considering that it has the same amount of sugar as other sodas. Cocktails and Other Drinks When it comes to mixing herbs like tarragon into cocktails (and mocktails! Some people call tarragon "mugwort". Tarragon is the main flavoring agent in the Central Asian and Russian soft drink tarhun, which is usually colored bright green. The spreading plants can be divided easily. Made from tarragon extract, it can be found at any supermarket, but it’s even better to order home-made tarkhun at restaurants, where it Russian (Artemisia dracunculoides Pursch) Russian tarragon’s leaves are more coarse and have less flavor than French tarragon. Ingredients: 1½ oz. On the bright side, it … [16], James Andrew Beard, American cookbook author, teacher, syndicated columnist and television personality, was quoted as saying, "I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar. It is also was famous as a useful spice or condiment. Tarragon belongs to the daisy family and has an intense, spicy and bittersweet taste. This tarragon actually prefers poor soils and happily tolerates drought and neglect. Chop tarragon leaves and mint leaves; place leaves in … We fall into the love it camp. In Hungary a popular kind of chicken soup is flavored with tarragon. Garlic. One of two variations of tarragon--the other being French tarragon--Russian tarragon is the hardier but less flavorful variety of the plant. Tarragon has an aromatic property reminiscent of anise, due to the presence of estragole, a known carcinogen and teratogen in mice. In the course of time it became widespread among different civilizations because of numerous beneficial properties of tarragon. Add butter and melt to coat the bottom of the pot. Tarragon is used to flavor a popular carbonated soft drink in the countries of Armenia, Georgia and, by extension, Russia. Naturally, garlic makes the list of herbs well suited for Russian cooking. In a saucepan, bring the sugar and water to a boil, stirring constantly. Drink tarragon tea before bed to help promote sleep. The species name, dracunculus, means "little dragon," and the plant seems to be so named due to its coiled roots. Please check or define your shipping area and zip code. Maybe it's a "trainer" soda that the Russians use to get their kids ready for all that other awful Russian crap. Overview Information Tarragon is an herb. The principle ingredient of this drink is the extract of tarragon. Refreshing tarragon drink. Notify me when this item is back in stock, Notify me when this item is nearly out of stock. "[17], Fernand Point, French chef and restaurateur, was quoted as saying "A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect."[18]. Vodka; 1 oz. cis-Pellitorin, an isobutyramide eliciting a pungent taste, has been isolated from the tarragon plant. [8] Some tarragon plants produce seeds that are generally sterile. [8] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. Horticulturists recommend that Russian tarragon be grown indoors from seed and planted out in the summer. Add celery and onion; cook, stirring occasionally, until onion is translucent and celery is softened, 10 to 15 minutes. There are two types of tarragon, French and Russian. ), lean into bright, citrusy flavors. Especially – if you loved in the Soviet childhood. Russian tarragon loses what flavor it has as it ages and is widely considered useless as a culinary herb, though it is sometimes used in crafts. Tarragon syrup; ¾-1 oz. The drink's name comes from a popular name for tarragon in Georgian, Armenian and Persian, as well as numerous other languages like Arabic, Turkish, and several languages spoken in the Caucasus and Balkans. The leaves are lanceolate, 2–8 cm (1–3 in) long and 2–10 mm (1⁄8–3⁄8 in) broad, glossy green, with an entire margin. You can correct shipping details at any time late, Brooklyn, Manhattan, Queens, Staten Island. The drink, named Tarkhuna, is made out of sugary tarragon concentrate and colored bright green. Here’s four favorite flavors from Russian Soviet childhood: Tarragon - “Russian green soda” (gazirovka, lemonade). The most distinctive and unique soda flavors from Russia. The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. Russian tarragon. Tarragon improves the appetite, contributes to good digestion, strengthens the walls of blood vessels and relieves insomnia. It was invented in 1887 by a Mitrofan Lagidze, who started adding carbonated water to his tarragon syrup mixes. Species of flowering plant in the daisy family Asteraceae. For the first time the green “Tarragon” hissed cheerful bubbles language Mitrofan Ishino – Tiflis pharmacist and entrepreneur. 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